Professional Japanese Chef Knife for Precision Slicing & Butchering
Upgrade your culinary tools with this Japanese chef knife – a precision-forged masterpiece designed for slicing meat, cutting fish, chopping vegetables, and more. With razor-sharp performance and durable stainless steel construction, this knife is perfect for professional chefs and home cooks alike.
Unmatched Sharpness and Cutting Efficiency
This Japanese chef knife is made from high-quality 5Cr15Mov stainless steel and polished to perfection. Its 2.0 mm thick blade, angled at over 60°, ensures clean and effortless cuts every time. Whether you're slicing sashimi or chopping vegetables, the ultra-sharp edge provides professional-level results.
Comfortable, Balanced, and Ergonomic
The stainless steel handle is expertly balanced and designed for non-slip comfort, reducing fatigue during long prep sessions. You’ll enjoy excellent grip and control even in wet conditions, making this Japanese chef knife both safe and efficient to use.
