Damascus Chef Knife – Japanese Cleaver with Wood Handle for Meat & Vegetables
Damascus Chef Knife – Japanese Cleaver with Wood Handle for Meat & Vegetables
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Description:
Japanese Damascus Chef Knife – Precision, Power, and Beauty in One Tool
Cut with confidence using our Damascus chef knife – a premium-quality Japanese-style kitchen cleaver crafted for meat chopping, vegetable slicing, and paring tasks. Featuring a razor-sharp 5Cr15Mov stainless steel blade and a handcrafted wooden handle, this knife is the perfect blend of sharpness, durability, and elegance.
Razor Sharp and Precision Forged for Daily Performance
The 2.2 mm thick polished blade with a hardness rating of 56±2HRC ensures this Damascus chef knife glides effortlessly through meats, vegetables, and fruits. The >60° blade angle and high-carbon stainless steel allow clean slicing, fine chopping, and even paper-thin cutting.
Comfortable Wooden Handle for Control and Grip
Crafted with an 11 cm ergonomic wooden handle, this knife provides a natural, secure grip that reduces wrist strain during long cooking sessions. Lightweight yet balanced, it offers optimal control for delicate or heavy-duty kitchen tasks.
Key Specifications:
- Blade Material: 5Cr15Mov Stainless Steel
- Blade Length: 16 cm
- Blade Thickness: 2.2 mm
- Blade Hardness: 56±2HRC
- Blade Finish: Polished
- Blade Angle: >60°
- Handle Material: Wooden Handle (11 cm)
- Knife Type: Boning / Cleaver Knife
- Features: Razor Sharp, Eco-Friendly, Durable, Stocked
- Brand: GuanQi
- Certifications: CE / EU, CIQ, EEC, LFGB, SGS
- Packaging Options: 1x / 3x / 4x knives with covers









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